Gastronomic and wine tourism activities
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Visit and gastronomic experience in a Basque cider house

tiempo 4h
idiomas Spanish, English
servicio de recogida Pickup service
Discover the secrets behind the making of Basque cider, learn how to serve it and enjoy an authentic lunch.


Cider (called "sagardo" in Basque, meaning apple wine) is one of the most traditional Basque drinks. The magic that surrounds its production (made in traditional Basque farmhouses for centuries) can still be appreciated in the cider houses ("sagardotegis"), where people from the surrounding area originally went to taste and buy this delicious drink, and where a long tradition of production dating back to the 11th century is still maintained today. In the cider houses it was customary to take some food with you so as not to drink on an empty stomach. Over time, many have become restaurants and places for social gatherings where you can enjoy the most traditional gastronomy of the Basque Country.

What we are going to do?

We will discover the history and secrets of traditional Basque cider making thanks to a guided visit to a cider house very close to San Sebastian. In addition, we will taste a traditional cider house menu based on cod omelette, fried cod, cutlet and cheese with quince jelly for dessert. Transport and lunch are included in the experience, with an open bar of cider included during lunch!

What's included?

Hotel pick up and drop off

Transport in private vehicle

Guided tour of the cider house

Traditional cider house menu (three courses and a dessert)

Open bar of cider

Local guide

What should I bring?

Comfortable clothing and footwear



The experience includes hotel or accommodation pick-up service. Once the booking has been made, the host will contact you to arrange the meeting point and exact departure time.

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Cancellation policy

Free cancellation up to 24 hours before the activity starts. If you cancel under this time or do not show up, you will not be refunded.

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