Gastronomic experience through the flavours and landscapes of Fuerteventura
The typical food of Fuerteventura opens the door to a different gastronomic experience, a pleasure for the senses. Cheese and wine are two of the most characteristic products of Canarian gastronomy. One of the most popular and highly valued products of Canarian gastronomy is Majorero cheese. It is made from Majorero goat's milk and has a designation of origin. Apart from its wine, which has a special flavour due to Fuerteventura's climate and soil.
What we are going to do?
Throughout the tour, between the different visits and tastings, we can discover the landscape of Fuerteventura, learn about its history and culture. Products such as the famous Majorero cheese, winner of multiple awards, AOVE olive oil, tomatoes, wines, ending with 5 craft beers paired with 5 typical tapas. The flavours of this land will delight our palate and allow us to get to know the island in a different way, through the five senses.
Pick up in the specified areas
Visit to a traditional goat farm and tasting of its cheeses
Visit to a wine cellar and wine tasting
Tasting of 5 craft beers
What should I bring?
Confortable shoes and clothes
Activity not recommended for minors. Activity not suitable for people with reduced mobility. The pick up areas are: Puerto del Rosario, El Cotillo, Caleta de Fuste and Corralejo.
Free cancellation up to 24 hours before the activity starts. If you cancel under this time or do not show up, you will not be refunded.